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SOCIAL STUDIES

A hands-on dinner party
where you'll make, plate,
and eat together

Part cooking class. Part supper club.

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See What’s Cooking

BOARD MEETING

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Charcuterie board
Curate and layer meats and cheeses
fruit, olives and homemade spreads
Insta-worthy experience

2h30 | $45

DILL WITH IT

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Quick Pickles
Crisp cucumbers and other garden veggies.
Low country pickled shrimp.
Fresh herbs, spices and bold brines.
Create your own custom jars.
Perfect for boards, burgers or snacks.

2h30 | $40

CAN'T THAI ME DOWN

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Thai Green Curry
Chicken, coconut milk, and aromatic spices
Thai basil, lime and rich broth
Steamed rice and bold, layered flavors
A little heat, a lot of comfort

2h30 | $65

LAGNAIPPE

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Shrimp and grits with a little something extra
Blackened shrimp, creole cream sauce
and grit croquettes
Southern greens, molasses vinaigrette
Bananas foster creme brulee
A little lagniappe goes a long way

2h30 | $70

JUST ROLL WITH IT

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Hands on sushi night
Rolling mats, sticky rice, sunomono, edamame, spicy sauces and sushi staples
California, Philadelphia and
the Honor roll (our signature roll)
Matcha Panna Cotta in a lemon cup
Keep calm and just roll with it

2h30 | $75

OLIVE YOU

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Greek dips and spreads
Homemade hummus and tapenades
Crunchy veg and crostini
Bright flavors, salty bites, Mediterranean style

2h30 | $35

YES, CHEF

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Inspired by "The Bear"
3 courses, back of the house energy
Ceasar salad and Chicken Picatta
Homemade croutons, lemon caper sauce
Marcus inspired chocolate cake with rich ganache
Heard, chef?

2h30 | $75

UPPER CRUST

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Italian flatbreads
One sweet, one savory, one spicy
Blackberries, ricotta, italian sausage, mushroom, pepperoni, hot honey, fresh herbs
Casual bites, upper crust vibes

2h30 | $35

ROUGH RE MI

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Focaccia
One for now, one for later
Dough, garden veggies, herbs, oils
Quick aioli, sliced meats, cheeses and veggies
Gather for an Italian sandwich social

2h30 | $35

PARDON MY FRENCH

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Inspired by the movie "Ratatouille"
Chicken Provencal, roasted garlic, and white wine 
Remy's Ratatouille with fresh herbs
Mixed greens, fennel, blood orange dressing
Dark Chocolate Pot de Creme

2h30 | $70

CALENDAR

Available for booking

Class Schedule


GALLERY

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